A simple corned beef recipe makes it easy to enjoy hearty and flavorful meals. This dish offers rich, comforting flavors and is quick to prepare. You can create it effortlessly with just a few ingredients, whether you’re a beginner or an experienced cook. Pair it with sides like cabbage, potatoes, or carrots to complete the meal.
This guide will teach you how to make corned beef step by step. Let’s dive in and create a dish that everyone will love!
What You Need to Make This Simple Corned Beef Recipe
Ingredients Overview for Your Simple Corned Beef Recipe
The success of a simple corned beef recipe depends on the right combination of ingredients. Each one plays a unique role in creating a flavorful and tender dish that’s perfect for any occasion. Below is a breakdown of the essential components and why they are important:
1. Beef Brisket
First and foremost, the beef brisket is the star of this recipe. Known for its rich marbling and firm texture, this cut becomes tender and juicy when cooked slowly. When choosing your brisket, make sure to select one that is well-trimmed but retains a little fat for added flavor. For convenience, you can opt for a pre-cured or pre-seasoned corned beef brisket, which saves time and effort.
2. Pickling Spices
Next, pickling spices bring out the robust flavors that make this dish so special. Typically, this blend includes mustard seeds, coriander, cloves, peppercorns, and bay leaves. While you can easily use the spice packet included with pre-cured briskets, making your own mix allows for a personalized touch. Additionally, a homemade blend ensures you can adjust the flavors to suit your taste.
3. Vegetables
To balance the dish, you’ll need a selection of vegetables. For example:
- Cabbage: This adds a mild sweetness and pairs perfectly with the savory beef.
- Carrots: Not only do they provide natural sweetness, but they also add a pop of color.
- Potatoes: These make the dish hearty and satisfying. For the best results, stick to waxy varieties like red or Yukon Gold, as they hold their shape better during cooking.
4. Broth or Water
As you prepare the dish, don’t forget the cooking liquid. While water is the most common choice, substituting part of it with beef broth or beer can add an extra layer of flavor. Moreover, the liquid helps keep the beef moist while infusing the vegetables with rich, savory notes.
5. Aromatics (Optional)
To take your corned beef to the next level, consider adding aromatics. For instance, garlic, onions, or fresh herbs like thyme can enhance the depth of flavor. As they simmer alongside the beef, they release subtle yet complementary notes that elevate the dish.
6. Salt and Seasoning Adjustments
Finally, keep an eye on the seasoning. Since most pre-cured corned beef briskets are already salted, additional salt may not be necessary. Instead, focus on adjusting other flavors as the dish cooks. For example, you might add a sprinkle of fresh parsley or a dash of mustard at the end to brighten the flavors.
By carefully selecting and preparing these ingredients, you can create a dish that is not only flavorful but also unforgettable. Now that you understand the role of each component, let’s move on to the step-by-step cooking process!
Step-by-Step Guide to Cooking a Simple Corned Beef Recipe
Preparation Steps for Your Simple Corned Beef Recipe
Before diving into the cooking process, proper preparation is essential to ensure your simple corned beef recipe turns out perfectly. Preparing the ingredients and tools in advance not only streamlines the cooking process but also helps enhance the flavors and textures of your dish. Here’s a detailed step-by-step guide for preparation:
Step 1: Gather Your Ingredients and Tools
Start by collecting all the ingredients you’ll need, including the beef brisket, pickling spices, vegetables (cabbage, potatoes, carrots), and cooking liquid (water, broth, or beer). Ensure you have the required tools ready, such as a large pot, slow cooker, or Instant Pot, as well as a cutting board, knife, and measuring tools. Having everything prepared ahead of time will ensure a smooth cooking experience.
Step 2: Prepare the Beef Brisket
Rinse the brisket under cold water if it’s pre-cured. This step removes excess brine and reduces saltiness, balancing the dish’s flavors. Use a sharp knife to trim any thick layers of fat from the brisket, leaving just enough for flavor without making the dish overly greasy. If your brisket includes a spice packet, set it aside for later use. Alternatively, you can create your own blend of pickling spices for a personalized touch.
Step 3: Prep the Vegetables
Rinse all vegetables thoroughly to eliminate any dirt or residue. Peel carrots and potatoes, if desired, for a cleaner presentation. Cut the cabbage into wedges, dice the potatoes into large chunks, and slice the carrots into manageable pieces. Keeping the pieces uniform ensures even cooking and a balanced presentation. Once chopped, organize the vegetables into separate bowls for easy access during cooking.
Step 4: Prepare the Cooking Liquid
Decide whether to use water, beef broth, or beer as your cooking base. Each choice adds a unique depth of flavor to the dish. Enhance the liquid by mixing in the spice packet, garlic, onions, bay leaves, and any additional herbs you prefer. For a quicker start on the stovetop, you can preheat the liquid in the pot before adding the brisket.
Step 5: Plan the Cooking Method
Choose your cooking method—stovetop, slow cooker, or Instant Pot. Each one has slightly different instructions but delivers excellent results. For stovetop or slow cooker methods, layer the brisket and vegetables in the pot or cooker. If using an Instant Pot, follow the manufacturer’s guidelines for layering ingredients and setting cooking times.
Step 6: Double-Check and Start Cooking
Before starting, double-check everything. Are the ingredients prepped? Is your liquid seasoned? Are the tools ready to go? Once everything is in place, begin cooking with confidence. A well-prepared setup ensures the process will be smooth and the final dish will be a success.
Cooking Methods for Perfectly Tender Corned Beef
Choosing the right cooking method is essential for preparing a simple corned beef recipe. Each method offers its own benefits and can be tailored to suit your preferences, available time, and kitchen equipment. Below is a detailed exploration of the three most common methods: stovetop, slow cooker, and Instant Pot.
1. Stovetop Method
The stovetop method is a traditional way of cooking corned beef. It involves simmering the beef in a large pot of seasoned liquid, allowing it to slowly absorb flavors while becoming tender.
Stovetop Instructions for Cooking Corned Beef:
- Step 1: Place the rinsed beef brisket in a large pot and add enough water to cover it completely.
- Step 2: Add the pickling spices, onions, garlic, bay leaves, and any additional herbs to the pot.
- Step 3: Bring the liquid to a boil over medium-high heat, then reduce the heat to a gentle simmer.
- Step 4: Cover the pot with a lid and allow the beef to cook for 2.5 to 3 hours, or until it becomes fork-tender.
- Step 5: Add vegetables (potatoes, carrots, and cabbage) during the last 30–45 minutes of cooking to ensure they are cooked but not overdone.
Advantages of the Stovetop Method:
- Produces rich, deeply flavored broth.
- Makes it easy to monitor and adjust as needed while cooking.
- Does not require additional equipment.
2. Slow Cooker Method
For a hands-off approach, the slow cooker method is ideal. It requires minimal effort and delivers a tender, flavorful result.
How to Cook Simple Corned Beef Recipe in a Slow Cooker:
- Step 1: Place the brisket in the slow cooker and sprinkle the pickling spices over the top.
- Step 2: Add enough water, broth, or beer to cover the brisket. Include onions, garlic, bay leaves, and any aromatics.
- Step 3: Cover the slow cooker and set it to low heat for 8–10 hours or high heat for 4–6 hours.
- Step 4: Add the vegetables in the last 2 hours of cooking if using the low setting or the final hour on high.
Advantages of the Slow Cooker Method:
- Requires minimal attention during cooking.
- Produces consistently tender beef.
- Frees up your stovetop for other dishes.
3. Instant Pot (Pressure Cooker) Method
For those who need a faster cooking option, the Instant Pot or pressure cooker is a game-changer. It significantly reduces cooking time while still producing tender, flavorful corned beef.
Instant Pot Method for Cooking Corned Beef:
- Step 1: Place the brisket in the Instant Pot and add the pickling spices, onions, garlic, and bay leaves. Pour in enough water or broth to just cover the beef.
- Step 2: Seal the Instant Pot lid and set the valve to the sealing position. Select the pressure cook/manual setting and cook on high pressure for 70–90 minutes (depending on the size of the brisket).
- Step 3: Allow for natural pressure release for 10–15 minutes, then manually release any remaining pressure.
- Step 4: Remove the brisket and add the vegetables to the cooking liquid. Pressure cook on high for 5–7 minutes, then quick release the pressure.
Advantages of the Instant Pot Method:
- Significantly faster than other methods.
- Retains the flavors of the beef and spices.
- Offers multiple functions (e.g., sautéing) in one appliance.
Which Method Should You Choose?
- For a traditional approach: Use the stovetop method.
- If you want convenience and flexibility: Opt for the slow cooker.
- When time is limited: The Instant Pot is the best choice.
No matter which method you choose, the result will be a delicious and tender corned beef dish that’s sure to impress. Pick the method that fits your schedule and preferences, and enjoy a hearty, flavorful meal!
Tips for Perfect Results When Making a Simple Corned Beef Recipe
Cooking the perfect simple corned beef recipe requires more than just following steps; a few thoughtful tips can elevate the dish to restaurant-quality results. Whether you’re a seasoned cook or trying this recipe for the first time, these tips will help you achieve tender, flavorful corned beef every time.
1. Choose the Right Brisket
Not all briskets are created equal, so selecting the right one is key. Look for a brisket with good marbling, as the fat melts during cooking, adding flavor and moisture to the meat. If you prefer a leaner cut, choose a brisket with minimal fat but be prepared to adjust the cooking time slightly to avoid dryness.
2. Rinse the Beef Thoroughly
If you’re using a pre-cured corned beef brisket, always rinse it under cold water before cooking. This step removes excess salt from the brining process, preventing the dish from becoming overly salty. Don’t skip this step, as it’s crucial for balancing the flavors.
3. Use the Right Cooking Liquid
The choice of cooking liquid has a big impact on the final flavor. While water is a common base, consider using beef broth or beer for added richness. For a more unique twist, you can mix water with apple cider or add a splash of vinegar to brighten the flavors. Always ensure the brisket is fully submerged in the liquid for even cooking.
4. Don’t Rush the Cooking Process
Corned beef is best cooked low and slow, regardless of the method you use. This slow cooking process allows the collagen in the meat to break down, resulting in a tender and juicy texture. Avoid turning up the heat to speed up the cooking, as this can lead to tough, chewy meat.
5. Add Vegetables at the Right Time
Vegetables like cabbage, potatoes, and carrots cook much faster than the brisket. To avoid overcooking them, add these ingredients during the last 30–45 minutes on the stovetop or the last 2 hours in a slow cooker. If you’re using an Instant Pot, cook the vegetables separately after the meat is done.
6. Check for Doneness Properly
Use a fork or skewer to check if the brisket is done. When it’s fork-tender and easy to pull apart, it’s ready. For a more precise approach, use a meat thermometer to ensure the internal temperature reaches between 195–205°F (90–96°C). This range ensures the brisket is tender but not falling apart completely.
7. Slice Against the Grain
Slicing corned beef properly is essential for achieving a tender texture. Always slice the brisket against the grain, as this shortens the muscle fibers, making the meat easier to chew. Use a sharp knife and aim for thin, even slices to maximize tenderness.
8. Let the Meat Rest
After cooking, allow the corned beef to rest for 10–15 minutes before slicing. Resting gives the juices time to redistribute throughout the meat, ensuring each slice is juicy and flavorful. Cover the meat loosely with foil to keep it warm during this resting period.
9. Skim Fat from the Broth
Before serving the cooking liquid as a broth, skim off excess fat with a ladle or spoon. This step ensures the broth is flavorful without being overly greasy. If you have time, refrigerate the liquid briefly, as the fat will solidify on the surface and can be removed more easily.
10. Experiment with Seasonings
While traditional pickling spices are the go-to seasoning for corned beef, feel free to experiment. Adding a few cloves of garlic, a splash of mustard, or fresh herbs like thyme can introduce new dimensions to the flavor. However, be cautious not to overpower the natural taste of the beef.
By following these tips, you’ll elevate your simple corned beef recipe to new heights. Whether you’re cooking for a family dinner or a special occasion, these small adjustments can make a big difference in the final dish. Slow down, have fun exploring different flavors, and savor the cooking journey!
Serving and Storing Your Simple Corned Beef Recipe
Classic Pairings
No simple corned beef recipe is complete without the perfect accompaniments. While corned beef is delicious on its own, pairing it with traditional sides and complementary flavors enhances the meal and creates a well-rounded dining experience. Here’s a detailed look at some classic pairings that bring out the best in corned beef:
1. Cabbage
Cabbage is perhaps the most iconic companion to corned beef, particularly in Irish and Irish-American cuisine. Its mild, slightly sweet flavor balances the savory richness of the beef, while its tender texture contrasts beautifully with the meat.
How to Prepare:
- Slice the cabbage into wedges or thick pieces for easier cooking and serving.
- Add it to the pot during the last 30 minutes of cooking to ensure it absorbs the flavorful broth without becoming mushy.
- For a twist, sauté or roast the cabbage with a bit of butter, garlic, and salt for a caramelized, nutty flavor.
2. Potatoes
Potatoes are a hearty and satisfying side that perfectly complements the salty, tender corned beef. They are a staple in many traditional recipes and offer versatility in preparation.
Popular Preparations:
- Boiled Potatoes: Cook them alongside the corned beef in the same pot for a no-fuss approach.
- Mashed Potatoes: For a creamy texture, mash boiled potatoes with butter, cream, and a pinch of garlic.
- Roasted Potatoes: Toss them with olive oil, herbs, and spices before roasting for a crispy, golden finish.
3. Carrots
Carrots add a pop of color and natural sweetness to the plate, balancing the savory and salty notes of the corned beef. When cooked in the same pot, they absorb the broth’s flavors, making them irresistibly tasty.
Tips for Perfect Carrots:
- Cut them into large chunks to maintain their structure during cooking.
- Add them to the pot with the potatoes or about 45 minutes before serving.
- For a flavorful twist, glaze the carrots with honey or brown sugar and roast them in the oven.
4. Irish Soda Bread
Irish soda bread is a traditional pairing with corned beef, offering a slightly sweet, crumbly texture that complements the dish. This bread is quick to make, as it doesn’t require yeast or rising time, and its dense texture is perfect for soaking up the rich broth.
Serving Suggestions:
- Serve warm with butter for a classic experience.
- Toss in some raisins or a pinch of caraway seeds to elevate the flavor.
- Use it to make open-faced sandwiches with slices of corned beef.
5. Mustard and Horseradish
These condiments provide a tangy, spicy kick that cuts through the richness of the corned beef. They’re often served on the side, allowing diners to customize each bite to their taste.
How to Use:
- Offer grainy mustard or Dijon as dipping options.
- Mix prepared horseradish with sour cream for a creamy, tangy sauce.
- Spread mustard or horseradish sauce on sandwiches made with leftover corned beef.
6. Pickles and Sauerkraut
For a more robust flavor profile, serve corned beef with pickles or sauerkraut. These tangy sides add acidity that contrasts with the beef’s richness, creating a balanced and satisfying meal.
Ideas for Pairing:
- Use dill pickles as a simple side or garnish.
- Incorporate sauerkraut into a sandwich or serve it warmed on the side.
- Combine sauerkraut with caraway seeds for an extra layer of flavor.
7. Beer or Irish Whiskey
No classic pairing list for corned beef is complete without a mention of beverages. A cold beer or a sip of Irish whiskey enhances the meal and ties it together with a touch of tradition.
Best Options:
- Pair with a dark stout like Guinness for a rich, malty flavor.
- Opt for a crisp lager if you prefer something lighter.
- Serve Irish whiskey neat or in a cocktail for a sophisticated touch.
8. Corned Beef Hash (For Leftovers)
While not served with the main meal, corned beef hash is a classic way to enjoy leftovers. Mix shredded corned beef with diced potatoes and onions, then fry until crispy. Top it with a fried egg for a satisfying and hearty breakfast or brunch treat.
By pairing corned beef with these classic sides and condiments, you’ll create a meal that’s flavorful, satisfying, and rooted in tradition. Whether you’re serving it for a holiday or a cozy family dinner, these pairings ensure that every bite is a celebration of comfort food at its finest.
Try making your own Irish soda bread to serve alongside your corned beef.
How to Store Leftovers
Leftover corned beef and its accompanying vegetables can be just as delicious as the main meal, but proper storage is essential to maintain their flavor and freshness. Whether you plan to enjoy the leftovers the next day or save them for later, these tips will help you store them safely and effectively.
1. Cool the Food Before Storing
Before storing leftovers, allow the Simple Corned Beef Recipe and vegetables to cool to room temperature. Placing hot food directly in the refrigerator can raise the internal temperature of the fridge, potentially affecting other stored items. However, avoid leaving the food out for more than two hours to prevent bacterial growth.
2. Use Airtight Containers
Store leftovers in airtight containers to preserve freshness and prevent the food from absorbing other odors in the fridge.
- For Corned Beef: Slice the beef into manageable portions before storing. This makes it easier to reheat later and helps distribute the cool air evenly around the pieces.
- For Vegetables: Store vegetables separately from the beef, if possible. This prevents them from becoming overly soggy or absorbing too much of the meat’s flavor.
3. Refrigeration
Refrigerate leftovers if you plan to eat them within 3–4 days.
- Place the airtight containers in the coldest part of the refrigerator to keep them fresh.
- Label the containers with the date to keep track of when the leftovers were stored.
4. Freezing Leftovers
For longer storage, freezing is a great way to preserve your leftovers.Corned beef freezes well and retains its flavor and texture when properly stored.
How to Freeze Corned Beef and Vegetables:
- Step 1: Wrap the sliced corned beef tightly in plastic wrap or aluminum foil to prevent freezer burn.
- Step 2: Place the wrapped beef in a freezer-safe ziplock bag or airtight container.
- Step 3: For vegetables, flash-freeze them on a baking sheet for an hour, then transfer them to a freezer-safe container. This helps preserve their shape and keeps the texture just right.
- Step 4: Label the containers with the freezing date and use them within 2–3 months for the best quality.
5. Reheating Leftovers
When reheating corned beef and vegetables, it’s essential to do so gently to preserve their texture and flavor.
Methods for Reheating Corned Beef:
- Stovetop: Place the sliced beef and vegetables in a skillet or pot with a bit of the leftover cooking liquid or broth. Warm over low to medium heat until heated through evenly.
- Oven: Wrap the beef and vegetables in foil and bake at 300°F (150°C) for 15–20 minutes.
- Microwave: Use a microwave-safe dish, cover the food with a damp paper towel, and heat in 30-second intervals until hot.
Tip: Avoid overcooking during reheating, as this can dry out the beef and make the vegetables mushy.
6. Creative Ways to Use Leftovers
Leftover corned beef and vegetables are incredibly versatile.Here are some creative ways to repurpose them:
- Corned Beef Hash: Dice the beef and mix it with chopped potatoes and onions. Fry in a skillet until crispy, and serve with a fried egg on top.
- Sandwiches: Layer slices of corned beef on rye bread with mustard or horseradish for a quick and flavorful meal.
- Soups or Stews: Chop the beef and vegetables into bite-sized pieces and add them to a pot of broth for a comforting soup.
- Tacos: Shred the beef and use it as a filling for tacos, adding coleslaw or pickled vegetables for a fresh twist.
Properly storing and reheating your leftovers ensures that nothing goes to waste and that you can enjoy the flavors of your corned beef recipe for days to come. By following these simple steps, your leftovers will taste just as delicious as the day they were made!
Creative Ways to Use Leftovers
Leftover corned beef and vegetables don’t have to feel repetitive or boring. In fact, they can serve as the starting point for a variety of delicious and creative dishes. With a little imagination, you can transform your leftovers into meals that feel entirely new and exciting. Here are some inventive ways to repurpose your simple corned beef recipe leftovers:
1. Corned Beef Hash
Corned beef hash is a classic way to repurpose leftovers into a hearty breakfast or brunch dish. The combination of crispy potatoes, savory corned beef, and caramelized onions makes this an irresistible favorite.
How to Make It:
- First, dice leftover corned beef, potatoes, and any other vegetables you have on hand.
- Next, heat a skillet with a bit of oil or butter over medium heat.
- Then, add the potatoes and cook until they start to brown.
- Stir in the corned beef and vegetables, pressing them down slightly to create a crispy layer.
- Finally, cook until everything is golden and crispy, then top with a fried or poached egg for the perfect finishing touch.
2. Corned Beef Sandwiches
Sandwiches are a quick and satisfying way to use leftover Simple Corned Beef Recipe. Moreover, they are versatile and can suit a variety of tastes.
Popular Variations:
- Classic Reuben Sandwich: Layer sliced corned beef on rye bread with Swiss cheese, sauerkraut, and Thousand Island dressing. Grill until the bread is golden and crispy, and the cheese is perfectly melted.
- Corned Beef and Mustard Sandwich: Spread Dijon mustard on crusty bread, then add thinly sliced corned beef, lettuce, and pickles for a simple yet flavorful sandwich.
- Sliders: Use small dinner rolls to create bite-sized sandwiches with corned beef, melted cheese, and a tangy sauce.
3. Corned Beef Tacos
For a fun and modern twist, try using corned beef as a filling for tacos. Not only is this unexpected, but it’s also a crowd-pleasing option for casual meals.
How to Make It:
- Start by shredding the leftover corned beef and heating it in a skillet with a splash of broth or beer to keep it moist.
- Next, serve the meat in soft tortillas and top with coleslaw, pickled onions, or a drizzle of spicy mayo.
- Don’t forget to add fresh lime wedges and chopped cilantro for a bright, zesty finish.
4. Corned Beef Soup or Stew
Transform your leftovers into a comforting soup or stew that’s perfect for cooler days. Additionally, this method makes use of both the beef and the vegetables, ensuring nothing goes to waste.
How to Make It:
- First, dice the corned beef, potatoes, carrots, and cabbage into bite-sized pieces.
- Then, heat a pot and sauté some onions and garlic until fragrant.
- Add the leftover broth (or water and a bouillon cube) and bring it to a simmer.
- Stir in the diced beef and vegetables, seasoning with additional herbs or spices as needed. Finally, let it simmer for 15–20 minutes for a hearty, flavorful soup.
5. Corned Beef Pasta Bake
If you’re in the mood for comfort food, incorporate your leftovers into a cheesy pasta bake.This dish is both hearty and ideal for serving a large group.
How to Make It:
- Start by cooking your favorite pasta (e.g., penne or macaroni) until al dente.
- In a large bowl, mix diced corned beef, chopped vegetables, and pasta.
- Stir in a creamy cheese sauce or a simple mixture of cream and shredded cheese.
- Transfer the mixture to a baking dish, top with breadcrumbs and more cheese, and bake at 375°F (190°C) until bubbly and golden brown.
6. Corned Beef Pizza
Take pizza night to the next level by using leftover corned beef as a topping. Furthermore, this creative twist is sure to surprise and delight your family.
How to Make It:
- First, spread your favorite pizza dough with a thin layer of mustard or Thousand Island dressing instead of tomato sauce.
- Then, add shredded corned beef, sauerkraut, caramelized onions, and shredded Swiss cheese.
- Finally, bake in the oven until the crust is crisp and the cheese is melted.
7. Corned Beef Stir-Fry
For a quick and easy dinner, incorporate leftover corned beef into a stir-fry. This method is especially great when you have extra vegetables on hand.
How to Make It:
- Heat a wok or skillet over high heat with a splash of oil.
- Add chopped onions, bell peppers, or any leftover vegetables, and stir-fry until tender.
- Toss in shredded corned beef and season with soy sauce, garlic, and a hint of ginger.
- Serve it over rice or noodles for a delicious and filling meal.
8. Corned Beef and Egg Breakfast Cups
For meal prep or a grab-and-go breakfast option, turn your leftovers into portable breakfast cups.
How to Make It:
- Preheat your oven to 350°F (175°C) and lightly grease a muffin tin to prevent sticking.
- Mix shredded corned beef, diced vegetables, and grated cheese in a bowl.
- Divide the mixture into the muffin cups and pour beaten eggs over each portion.
- Bake for 20–25 minutes until the eggs are set and golden.
With these creative ideas, you’ll never get bored of your leftover Simple Corned Beef Recipe. In addition, these recipes allow you to maximize your meal’s potential while reducing food waste. Whether you’re looking for a hearty breakfast, a quick lunch, or a comforting dinner, these dishes will ensure that every bit of your leftovers is put to delicious use.
Conclusion
Mastering a simple corned beef recipe is easier than you think, and the results are nothing short of delicious. With just a handful of ingredients, a few basic tools, and your chosen cooking method, you can create a hearty, flavorful dish that’s perfect for any occasion. Whether you pair it with classic sides like cabbage and potatoes, enjoy it in a Reuben sandwich, or transform the leftovers into something entirely new, corned beef offers endless possibilities.
Now that you have all the tips, techniques, and ideas to make the perfect corned beef, it’s time to put your skills to the test. Share this recipe with friends and family, or make it a staple for special dinners. Whatever the occasion, your homemade corned beef will surely impress!
Simple Corned Beef Recipe
Ingredients
- 1 3 to 4 lb corned beef brisket with spice packet
- 10 cups water
- 1 onion, quartered
- 3 cloves garlic, smashed
- 4 large carrots, peeled and cut into chunks
- 6 potatoes, peeled and halved
- 1 small cabbage, cut into wedges
Instructions
- -Place your corned beef brisket in a large pot or Dutch oven — give it a cozy home, it’s going to be simmering there for a while.-Pour in enough water to cover it completely. Don't be shy — this brisket is thirsty.-Toss in the spice packet (the magical little pouch that comes with the beef), along with your quartered onion and smashed garlic. Think of it as giving your pot a spa day — aromatherapy included.-Bring it all to a gentle boil, then reduce to a simmer, cover, and let it do its thing for about 2.5 to 3 hours. This is the part where your house starts to smell amazing and people mysteriously wander into the kitchen “just checking in.”-After a good simmer, add the carrots and potatoes. Let them soak up all the deliciousness for 30 minutes. No one likes a raw potato ambush.-Gently slide in the cabbage wedges — try not to splash like a cannonball — and cook for another 15–20 minutes until everything is tender and wonderful.-Remove the beef, let it rest for 10 minutes (even meat needs a break), then slice it against the grain like a pro.-Plate it up with your lovely vegetables, serve it warm, and get ready for compliments like, “Wow, did you make this?” Yes. Yes, you did.
Notes
- Spice it up: The included spice packet is your best friend, but if you’re feeling wild, toss in a bay leaf or a few peppercorns for extra oomph.
- Rest = Juicy Beef: Letting the corned beef rest before slicing keeps it juicy. Slice too early, and it’s like reading a book before the twist—just not as satisfying.
- Make-Ahead Magic: This dish actually tastes even better the next day. Store leftovers in the fridge and reheat gently on the stove or in the oven with a splash of broth.
- Freezer Friendly: Corned beef freezes like a champ. Slice it first, wrap it well, and thank yourself later.
- Leftover Ideas: Make corned beef hash, sliders, or a grilled Reuben sandwich (with sauerkraut and Swiss cheese on rye). Your future self will be very impressed.