Dessert Sourdough Bread: 10 Irresistible Recipes You Must Try

If you love baking, you’ve probably experimented with sourdough bread before. But have you ever considered turning it into a dessert? Dessert sourdough bread combines the tangy complexity of a traditional sourdough loaf with the sweetness of classic treats like cinnamon rolls, chocolate chip bread, and fruit-filled loaves.

Sourdough isn’t just for savory recipes. Its natural fermentation process enhances flavors, improves digestion, and creates a delightful texture that pairs beautifully with sweet ingredients. Whether you enjoy chocolate, fruit, nuts, or spices, there’s a dessert sourdough bread recipe for you!

Essential Ingredients and Tools for Baking Dessert Sourdough Bread

Before diving into the recipes, it’s important to gather the right ingredients and tools. The right combination ensures your bread turns out perfect every time. With proper ingredients and equipment, you’ll achieve a well-textured and flavorful loaf.

Key Ingredients:

To make delicious dessert sourdough bread, you need a few essentials.

• Sourdough starter: A healthy, active starter is crucial. It ensures proper fermentation and gives your bread its signature tang.
• Flour choices: All-purpose flour creates a soft texture. Whole wheat adds nuttiness, while rye enhances the tangy flavor. Choose based on your taste preference.
• Sweeteners: Instead of refined sugar, use natural options like honey, maple syrup, brown sugar, or coconut sugar. These add sweetness and depth to the flavor.
• Fruits and nuts: Fresh or dried fruits, such as raisins, blueberries, and bananas, add natural sweetness. Nuts like walnuts, pecans, and almonds provide a crunchy contrast.
• Chocolate and spices: For extra indulgence, mix in dark chocolate chips, cinnamon, nutmeg, or cardamom. These enhance both the aroma and taste.

Essential Baking Tools:

Using the right tools makes baking easier and improves results.

• Dutch oven: Ensures even baking and creates a crispy crust, essential for a well-structured loaf.
• Banneton (proofing basket): Helps the dough hold its shape while proofing. It also creates a beautiful crust pattern.
• Scoring knife (lame): Allows the dough to expand in the oven. Proper scoring improves rise and gives a professional look.

Now that you have the essentials, let’s dive into the 10 irresistible dessert sourdough bread recipes you’ll love! These will take your sourdough baking to the next level.

10 Irresistible Dessert Sourdough Bread Recipes

1. Sourdough Cinnamon Swirl Bread

This soft and fragrant bread is perfect for both breakfast and dessert. With its rich cinnamon flavor and a hint of sweetness, it pairs wonderfully with coffee or tea. Moreover, you can make it effortlessly using only a handful of basic ingredients.

Ingredients:

• 3 cups all-purpose flour
• 1 cup active sourdough starter
• ½ cup warm milk
• ¼ cup honey
• 2 tbsp melted butter
• 1 tsp cinnamon
• ½ cup brown sugar

Instructions:

1. First, mix the flour, starter, milk, honey, and butter in a large bowl. Mix until well combined, then knead the dough until smooth.
2. Next, cover the dough and let it rise for 6-8 hours or until it doubles in size. Since sourdough ferments slowly, this step is essential for flavor development.
3. After the dough has risen, roll it out onto a lightly floured surface. Then, spread the cinnamon and brown sugar evenly over the top. Carefully roll the dough into a log, ensuring the filling stays inside.
4. Next, transfer the rolled dough into a greased loaf pan. Let it proof for another 2 hours so it becomes airy and soft.
5. Now, preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until the top turns golden brown.
6. Lastly, take the bread out of the oven and let it cool before slicing. Enjoy it warm with butter or your favorite spread!

By following these steps, you’ll create a delicious cinnamon swirl bread that’s both fluffy and flavorful. Whether you enjoy it in the morning or as an afternoon treat, this recipe is sure to impress!

2. Chocolate Chip Sourdough Bread

A treat for chocolate lovers, this bread is rich, slightly tangy, and perfectly sweet. The deep cocoa flavor pairs beautifully with the mild sourdough tang, creating a unique and indulgent loaf. Plus, the melted chocolate chips add an irresistible touch of sweetness.

Ingredients:

• 3 cups bread flour
• 1 cup active sourdough starter
• ½ cup warm milk
• 2 tbsp cocoa powder
• ½ cup chocolate chips

Instructions:

1. First, combine all the ingredients, except for the chocolate chips, in a large mixing bowl. Stir well, then knead the dough until it becomes smooth and elastic.
2. Next, cover the dough and let it ferment for 8-10 hours, allowing the flavors to develop fully. Since sourdough takes time to rise, be patient during this step.
3. After fermentation, gently fold in the chocolate chips, ensuring they are evenly distributed. Then, shape the dough into a loaf and place it in a greased pan. Let it proof for another 2 hours so it becomes light and airy.
4. Now, preheat your oven to 375°F (190°C). Bake the bread for 35 minutes, or until the crust is firm and slightly crisp.
5. Finally, remove the bread from the oven and allow it to cool completely before slicing. This step helps the chocolate set and enhances the texture of the loaf.

This chocolate chip sourdough bread is perfect for breakfast, dessert, or even a sweet afternoon snack. Serve it warm with butter, or enjoy it with a drizzle of honey for an extra indulgent touch!

3. Blueberry Lemon Sourdough Bread

The tangy citrus and sweet blueberries create a fresh, summery bread. The natural sweetness of the berries complements the bright, zesty flavor of lemon, making this loaf a delightful treat. Plus, the sourdough fermentation enhances both the texture and taste, resulting in a soft and flavorful bread.

Ingredients:

• 3 cups all-purpose flour
• 1 cup sourdough starter
• ½ cup fresh blueberries
• 1 tbsp lemon zest
• ¼ cup honey

Instructions:

1. First, mix all the ingredients in a large bowl. Stir well, then knead the dough until it becomes smooth and elastic. Make sure the blueberries are evenly distributed to enhance every bite.
2. Next, cover the dough and let it rise overnight. This slow fermentation process deepens the flavor while improving the bread’s texture.
3. After the dough has risen, shape it into a loaf and place it in a proofing basket. Let it proof for another 2 hours so it becomes light and airy.
4. Now, preheat your oven to 375°F (190°C). Bake the bread for 30 minutes, or until the crust turns golden brown and crisp.
5. Finally, remove the bread from the oven and let it cool slightly. Serve it warm with butter or cream cheese for an extra layer of richness.

This blueberry lemon sourdough bread is perfect for breakfast, brunch, or even as a sweet afternoon snack. With its refreshing citrus notes and bursts of juicy blueberries, it’s a must-try for any sourdough lover!

4. Apple Cinnamon Sourdough Loaf

This apple cinnamon sourdough loaf is the perfect fall-inspired treat. The combination of warm cinnamon, sweet apples, and tangy sourdough creates a beautifully aromatic and flavorful bread. Moreover, its soft texture and rich flavor make it an excellent choice for breakfast or a cozy afternoon snack.

Ingredients:

• 3 cups all-purpose flour
• 1 cup sourdough starter
• ½ cup warm water
• 1 tbsp cinnamon
• 1 cup diced apples (use Honeycrisp or Granny Smith for the best flavor)
• ¼ cup honey or maple syrup

Instructions:

1. First, mix the flour, sourdough starter, water, cinnamon, and honey in a large bowl. Stir until well combined, then knead the dough until it becomes smooth and elastic. This step helps develop the gluten structure for a soft and chewy texture.
2. After that, fold in the diced apples, ensuring they are evenly distributed throughout the dough. Because apples contain moisture, mixing them properly prevents soggy spots.
3. Next, cover the dough and let it rise overnight. This long fermentation process enhances the flavors while creating a light and airy texture.
4. Once the dough has risen, shape it into a loaf and place it in a greased pan. Then, allow it to proof for another 2 hours to achieve the best rise.
5. Meanwhile, preheat your oven to 375°F (190°C). When the dough has finished proofing, bake it for 30-35 minutes, or until the crust turns golden brown.
6. Finally, take the bread out of the oven and allow it to cool completely before slicing. To enhance its flavor, serve it warm with a drizzle of honey or a spread of butter.

This apple cinnamon sourdough loaf is an excellent way to enjoy the comforting flavors of fall. Whether you eat it on its own, toast it with butter, or pair it with a cup of tea, it’s sure to become a seasonal favorite!

5. Pumpkin Spice Sourdough Bread

Pumpkin spice and sourdough are a match made in heaven. This bread is soft, moist, and filled with warm autumn spices, making it a comforting seasonal treat. Moreover, the tangy sourdough complements the sweetness of pumpkin and brown sugar, creating a perfectly balanced flavor. Whether you enjoy it for breakfast or as an afternoon snack, this loaf will bring warmth to your table.

Ingredients:

• 3 cups all-purpose flour
• 1 cup sourdough starter
• ½ cup canned pumpkin puree
• ½ cup warm water
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ cup brown sugar

Instructions:

1. First, in a large bowl, combine the flour, sourdough starter, pumpkin puree, water, cinnamon, nutmeg, and brown sugar. Stir until all ingredients are well incorporated, then knead the dough until it becomes smooth and elastic. Proper kneading helps achieve the ideal texture and structure.
2. After that, cover the dough and let it rise overnight. This long fermentation process allows the flavors to develop deeply while making the bread easier to digest.
3. The next morning, shape the dough into a loaf and place it in a proofing basket or greased pan. Then, let it proof for another 2 hours until it becomes light and airy.
4. Meanwhile, preheat your oven to 375°F (190°C). Once the dough has finished proofing, transfer it to the oven and bake for 30-35 minutes, or until the top turns golden brown.
5. Finally, take the bread out of the oven and let it cool before slicing. For extra indulgence, serve it with butter, cream cheese, or a drizzle of maple syrup.

This pumpkin spice sourdough bread is packed with cozy flavors, making it the perfect treat for fall. Pair it with a warm drink like coffee or spiced chai for the ultimate autumn experience!

6. Honey Walnut Sourdough Bread

Honey and walnuts bring a delightful combination of sweetness and crunch to this sourdough bread. The natural sugars in honey caramelize during baking, creating a rich flavor that complements the nuttiness of walnuts. This bread is perfect for breakfast, toasted with butter, or served alongside a cup of tea.

Ingredients:

• 3 cups all-purpose flour
• 1 cup sourdough starter
• ½ cup warm water
• ¼ cup honey
• ½ cup chopped walnuts
• ½ tsp salt

Instructions:

1. First, mix the flour, sourdough starter, warm water, honey, and salt in a large bowl. Stir until combined, then knead until the dough becomes smooth and elastic.
2. Next, gently fold in the chopped walnuts, ensuring they are evenly distributed throughout the dough.
3. Cover the dough and let it ferment overnight. This slow rise enhances the depth of flavor and improves the bread’s texture.
4. The next morning, shape the dough into a loaf and let it proof for 2 hours in a greased loaf pan or proofing basket.
5. Meanwhile, preheat your oven to 375°F (190°C). Once the dough has finished proofing, bake it for 35 minutes, or until the crust is golden brown and crisp.
6. Finally, remove the bread from the oven and allow it to cool before slicing. Enjoy it warm with a drizzle of honey or a spread of butter.

This honey walnut sourdough bread is both nutritious and delicious. It pairs wonderfully with cream cheese, fruit preserves, or even a light sprinkle of sea salt for contrast.

7. Raspberry White Chocolate Sourdough Bread

This luxurious bread combines the tartness of raspberries with the creaminess of white chocolate, creating a perfect balance of flavors. Additionally, the soft and fluffy texture of the sourdough enhances the overall experience, making it a delightful choice for both dessert and breakfast. Whether you enjoy it with coffee or as an afternoon treat, this bread is sure to impress.

Ingredients:

• 3 cups bread flour
• 1 cup sourdough starter
• ½ cup warm water
• ½ cup fresh raspberries
• ½ cup white chocolate chips
• ¼ cup honey

Instructions:

1. First, combine the flour, sourdough starter, warm water, and honey in a large mixing bowl. Stir the ingredients together, then knead the dough until it becomes smooth and elastic. This step is crucial for achieving the perfect texture.
2. After that, gently fold in the raspberries and white chocolate chips. Be careful not to crush the berries too much, as they can release excess moisture and affect the dough’s consistency.
3. Next, cover the dough and let it ferment overnight. This extended fermentation process enhances the flavors while improving the bread’s softness.
4. The following day, shape the dough into a loaf and place it in a proofing basket or greased pan. Then, allow it to proof for 2 hours, giving it time to rise properly.
5. Meanwhile, preheat your oven to 375°F (190°C). Once the dough is ready, transfer it to the oven and bake for 30-35 minutes, or until the top turns golden brown.
6. Finally, remove the bread from the oven and allow it to cool completely before slicing. Letting it cool prevents the melted chocolate from sticking to the knife, ensuring clean slices.

This raspberry white chocolate sourdough bread is perfect for special occasions, brunch gatherings, or an indulgent weekend treat. For an extra touch of sweetness, serve it with whipped cream or a light dusting of powdered sugar. Enjoy every bite of this flavorful, bakery-style loaf!

8. Coconut Almond Sourdough Bread

This coconut almond sourdough bread is a tropical-inspired delight, combining the rich, nutty flavor of almonds with the subtle sweetness of coconut. The chewy texture of the sourdough bread perfectly complements the crunch of toasted almonds, making it a satisfying treat for breakfast or dessert. Plus, the natural sweetness of coconut almond sourdough bread enhances the overall flavor without requiring too much added sugar.

Ingredients:

• 3 cups all-purpose flour
• 1 cup sourdough starter
• ½ cup warm water
• ¼ cup shredded coconut (unsweetened)
• ½ cup sliced almonds
• 2 tbsp honey or maple syrup
• ½ tsp salt

Instructions:

1. First, in a large bowl, combine the flour, sourdough starter, warm water, honey, and salt. Mix thoroughly, then knead the dough until smooth and elastic. Proper kneading is crucial for the right texture in coconut almond sourdough bread.
2. Next, gently fold in the shredded coconut and sliced almonds. Make sure they are evenly distributed throughout the dough so every bite of your coconut almond sourdough bread has a balanced flavor.
3. Cover the dough and let it ferment overnight. This slow fermentation process deepens the taste and enhances the soft, airy structure of the sourdough bread.
4. The following morning, shape the dough into a loaf and place it in a proofing basket or greased pan. Then, allow it to proof for another 2 hours to help the coconut almond sourdough bread rise properly.
5. Meanwhile, preheat your oven to 375°F (190°C). Once the dough is fully proofed, transfer it to the oven and bake for 30-35 minutes, or until the top turns golden brown.
6. Finally, remove the coconut almond sourdough bread from the oven and let it cool completely before slicing. For an extra touch, sprinkle some toasted coconut on top before serving.

This coconut almond sourdough bread is a delicious and unique variation, perfect for those who enjoy a hint of tropical sweetness. Whether you pair it with butter, jam, or a drizzle of honey, this sourdough bread is sure to be a favorite!

9. Banana Nut Sourdough Bread

If you love classic banana bread, this banana nut sourdough bread takes it to the next level. The natural sweetness of ripe bananas blends perfectly with the tangy sourdough bread, while the nuts add a delightful crunch. This hearty and flavorful banana nut sourdough bread is perfect for breakfast, an afternoon snack, or even a healthy dessert.

Ingredients:

• 3 cups whole wheat or all-purpose flour
• 1 cup sourdough starter
• ½ cup mashed ripe bananas (approximately two medium-sized bananas).
• ½ cup warm water
• ¼ cup honey or maple syrup
• ½ cup chopped walnuts or pecans
• 1 tsp cinnamon

Instructions:

1. First, in a large bowl, mix the flour, sourdough starter, mashed bananas, warm water, honey, and cinnamon. Stir well until fully combined, then knead the dough until smooth. Proper kneading is essential for achieving the ideal texture in banana nut sourdough bread.
2. Next, fold in the chopped walnuts or pecans, ensuring they are evenly distributed throughout the dough. This step guarantees a balanced crunch in every bite of your banana nut sourdough bread.
3. Cover the dough and let it ferment overnight. This slow fermentation process enhances the flavors and improves the soft, chewy texture of the sourdough bread.
4. The next morning, shape the dough into a loaf and let it proof for 2 hours. This resting period allows the banana nut sourdough bread to rise properly before baking.
5. Meanwhile, preheat your oven to 375°F (190°C). Once the dough is fully proofed, transfer it to the oven and bake for 30-35 minutes, or until golden brown on top.
6. Finally, remove the banana nut sourdough bread from the oven and allow it to cool completely before slicing. Serve it warm with butter or a drizzle of honey for extra sweetness.

This banana nut sourdough bread is naturally sweet, hearty, and packed with flavor. It pairs wonderfully with a cup of coffee or tea, making it a must-try recipe for all sourdough bread lovers! Whether you enjoy it fresh, toasted, or with a spread of cream cheese, this banana nut sourdough bread is sure to become a household favorite.

Banana Bread – Read about the history and recipes for banana-based quick bread.

10. Carrot Cake Bread

Carrot cake meets sourdough in this incredibly moist and flavorful bread. With its warm spices, shredded carrots, and optional cream cheese glaze, this bread is a perfect blend of dessert and breakfast. Plus, the natural fermentation process makes it easier to digest and enhances its rich taste.

Ingredients:

• 3 cups all-purpose flour
• 1 cup sourdough starter
• ½ cup warm water
• 1 cup shredded carrots
• ¼ cup honey or maple syrup
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ cup chopped walnuts or raisins (optional)

Instructions:

1. First, in a large bowl, combine the flour, sourdough starter, warm water, honey, cinnamon, and nutmeg. Stir until well mixed, then knead until the dough becomes smooth.
2. Next, fold in the shredded carrots and optional walnuts or raisins. Ensure the mix-ins are evenly distributed.
3. Cover the dough and let it ferment overnight, allowing the flavors to develop fully.
4. The following day, shape the dough into a loaf and let it proof for 2 hours.
5. Meanwhile, preheat your oven to 375°F (190°C). Once the dough has finished proofing, bake for 30-35 minutes, or until golden brown.
6. Finally, remove the bread from the oven and let it cool before slicing. For a sweet finishing touch, drizzle it with a cream cheese glaze.

This carrot cake sourdough bread is a delicious twist on a classic dessert. Whether you enjoy it plain, toasted, or topped with frosting, it’s guaranteed to be a hit!

Pro Tips for Perfect Dessert Sourdough Bread

To achieve the best results with your sweet sourdough breads, follow these expert tips:

Adjust hydration carefully: Since sweet ingredients like honey, fruit, and pumpkin puree add moisture, reduce water slightly if the dough feels too wet.
Use a strong sourdough starter: A well-fed, active starter ensures proper fermentation and a good rise.
Proof at the right temperature: Warmer environments (around 75-80°F) help the dough ferment properly, while colder temperatures slow the process.
Experiment with mix-ins: Try different fruits, nuts, and spices to create unique variations of your favorite recipes.
Store properly for freshness: Keep sourdough bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Conclusion

Dessert sourdough bread offers a delicious way to enjoy the tangy flavor of traditional sourdough with a sweet, indulgent twist. From classic flavors like cinnamon swirl and banana nut to creative combinations like raspberry white chocolate and carrot cake, there’s a recipe for everyone. Plus, with the natural fermentation process, these breads are not only tasty but also easier to digest.

So why not give these recipes a try? Whether you bake for yourself, your family, or a special occasion, these irresistible sourdough breads are sure to impress. Get your sourdough starter ready and start baking today!

FAQs

1. Can I make dessert sourdough bread without a starter?

No, sourdough bread requires an active starter for proper fermentation. However, if you don’t have one, you can try a yeasted version by substituting commercial yeast. This method will still give you a delicious loaf, but it won’t have the same depth of flavor as traditional sourdough.

2. How do I make sourdough bread sweeter?

There are several ways to enhance the sweetness of sourdough bread. You can add natural sweeteners like honey, maple syrup, or brown sugar to create a richer taste. Additionally, mixing in dried fruit or chocolate chips helps bring extra sweetness and texture to your loaf. If you prefer a more delicate flavor, a sprinkle of cinnamon or nutmeg can also enhance the overall taste.

3. What’s the best way to store dessert sourdough bread?

To keep your bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, freezing is an excellent option. Simply slice the bread, wrap it tightly, and freeze it in an airtight bag. This method ensures that you can reheat individual slices whenever needed, keeping them as fresh as possible.

4. Can I freeze sourdough dessert loaves?

Yes! Freezing sourdough dessert loaves is a fantastic way to preserve their freshness for an extended period. Wrap the bread tightly in plastic wrap, then place it in an airtight bag or container. This method prevents freezer burn and maintains the bread’s moisture for up to three months. When you’re ready to enjoy it, simply thaw it at room temperature or reheat it in the oven for a warm and freshly baked taste.

5. What’s the best flour for dessert sourdough bread?

Choosing the right flour depends on the texture and flavor you want to achieve. All-purpose or bread flour works best for soft, airy loaves because they provide good structure. On the other hand, whole wheat flour adds a nutty, hearty flavor, while rye flour enhances the tangy sourdough taste. If you want a lighter texture, you can also blend different flours to create the perfect balance. Experimenting with various flours allows you to customize your loaf to your preference!

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Dessert Sourdough Bread

This rustic sourdough bread features a crisp golden crust, a soft interior, and a lightly floured finish. The slow fermentation process enhances its deep, tangy flavor while maintaining a perfect balance of texture and taste. Ideal for breakfast, brunch, or a cozy treat, this artisan sourdough bread pairs wonderfully with butter, honey, or cream cheese. Enjoy it fresh or toasted for a warm, satisfying bite!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Breakfast

Cuisine American, French

Servings 4 people

Equipment

• Sourdough Starter Jar
• Mixing Bowl
• Digital Kitchen Scale
• Dough Scraper/Bench Knife
• Banneton (Proofing Basket)
• Dutch Oven or Baking Stone
• Lame (Scoring Knife)
• Cooling Rack

Ingredients

  

Basic Ingredients:

• 3 cup bread flour (or all-purpose flour)
• 1 cup active sourdough starter
• 1 cup warm wate (filtered or non-chlorinated)
• 1½ tsp sea salt

Optional Add-Ins for Flavor:

• 2 tbsp honey or maple syrup
• ½ cup chopped nuts (walnuts, almonds, or pecans)
• ½ cup dried fruit (raisins, cranberries, or chopped figs)
• 1 tbsp cinnamon or other spices (optional for added aroma)
• 1 tbsp fresh herbs (rosemary, thyme, or basil for a savory twist)
• ¼ cup seeds (sunflower, flaxseeds, or sesame for extra crunch)

Instructions

 

• Mix Dough: Combine flour, sourdough starter, and water, then let it rest for 30 minutes.

  Knead & Add Salt: Knead for 10-15 minutes, adding salt and any optional ingredients like nuts or fruit.

  Bulk Fermentation: Let the dough rise for 8-12 hours, performing stretch and folds every 30 minutes for the first 2 hours.

  Shape & Proof: Shape the dough, place it in a proofing basket, and let it proof for 2-4 hours.

  Preheat & Bake: Preheat the oven to 475°F (245°C) with a Dutch oven inside. Bake covered for 20 minutes, then uncovered for 15-20 minutes.

  Cool & Serve: Let the bread cool for at least 1 hour before slicing. Enjoy with butter, honey, or jam!

Notes

• Mix & Rest: Combine flour, water, and starter, then let it rest (30 min).
• Knead & Add Salt: Knead dough (10-15 min) and incorporate salt & add-ins.
• Bulk Fermentation: Let dough rise at room temperature (8-12 hrs), stretch & fold early on.
• Shape & Proof: Form into a loaf, place in a proofing basket, and proof (2-4 hrs).
• Bake: Preheat oven (475°F/245°C), bake in a Dutch oven (20 min covered, 15-20 min uncovered).
• Cool & Serve: Let cool (1 hr) before slicing for the best texture.

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