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A glass of yogurt topped with fresh strawberries, blueberries, and peach slices, garnished with granola. A small bowl of mixed fruit and granola scattered on a wooden board.

Cold Yogurt Drink recipe

A refreshing and creamy yogurt-based drink that’s perfect for hot days. It's light, cool, and packed with flavor, making it an ideal summer beverage.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Indian
Servings 2 people
Calories 120 kcal

Ingredients
  

  • 1 cup plain yogurt
  • ½ cup cold water
  • 1 tbsp honey (or to taste)
  • ¼ tsp ground cardamom
  • Ice cubes (optional)
  • Fresh mint leaves for garnish (optional)

Instructions
 

  • -In a blender, combine the yogurt, cold water, honey, and ground cardamom. It’s like the dream team of ingredients – creamy, sweet, and just a little exotic. You might even hear them high-five each other as they blend!
    -Blend everything together until smooth and creamy. It’ll look like the perfect swirl of happiness – think of it as the smoothie version of a warm hug.
    -If you're feeling extra adventurous (or just want to pretend it's snowing outside), add ice cubes and blend again. This is your chance to turn the drink into an ice-cold wonderland. You're basically a drink wizard now.
    -Pour the drink into glasses and garnish with a mint leaf. Voilà – you’ve just made something that looks like it belongs in a fancy cafe, even if you’re in your pajamas.
    -Serve immediately and enjoy! Sit back, sip, and bask in the glory of your cold yogurt drink, because you just made a masterpiece. Don’t forget to share it... or not. We won’t judge!

Notes

  • Honey Substitute: Not a fan of honey? No problem! You can swap it out for maple syrup, agave nectar, or even a splash of stevia. The drink will still be just as delicious – and sweet in its own unique way.
  • Cardamom Love: Cardamom might be new to some, but it’s totally worth the try! It adds a warm, slightly spicy note that’s irresistible. If you don’t have it on hand, cinnamon or a dash of vanilla can step in and work their magic too.
  • Make it Creamier: For an extra creamy texture, try adding a splash of coconut milk or a little bit of cream. It’s like treating yourself to a dessert in a glass – because who says you can’t have dessert as a drink?
  • Chill it Fast: In a hurry and don’t want to wait for the ice cubes to do their thing? Stick the drink in the fridge for 10-15 minutes before serving to give it a quick chill.
  • Garnish Extra: The mint leaf is a classic, but if you’re feeling fancy, you can also garnish with a sprinkle of ground pistachios or a few rose petals for that Instagram-worthy touch.
Keyword Cold Yogurt Drink recipe