Cranberry Goat Cheese Cups
These Cranberry Goat Cheese Cups combine creamy tangy goat cheese with sweet cranberries, all nestled in a crisp phyllo shell. Topped with sweet drizzles and crunchy add-ons, they’re the perfect balance of textures and flavors—ideal for holiday appetizers, brunch tables, or elegant party bites.
Ingredients
- 12 mini phyllo dough shells (store-bought or homemade)
- 6 oz goat cheese, softened
- ⅓ cup dried cranberries, chopped
- 1 tbsp honey or maple syrup (Sweet Enhancer)
- 1 tbsp balsamic glaze (Optional Sweet Enhancer)
- 2 tbsp chopped nuts (walnuts, pecans, or almonds) (Crunchy Add-On)
- 1 tbsp chopped pistachios (Optional Crunchy Add-On)
- Fresh thyme or rosemary (optional, for garnish)
Instructions
- -Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.-In a mixing bowl, combine the softened goat cheese, chopped cranberries, and your sweetener of choice (honey or maple syrup). Mix until smooth and well combined.-Place phyllo shells on the prepared baking sheet.-Use a spoon or small scoop to fill each phyllo shell about three-quarters full with the goat cheese mixture.-Sprinkle chopped nuts (and pistachios if using) over the tops.-Bake for 10–12 minutes, or until the edges of the phyllo are golden brown.-Remove from the oven and let cool for 5 minutes. Drizzle with balsamic glaze and top with fresh herbs if desired.-Serve warm or at room temperature.
Notes
- Make-Ahead Friendly: You can assemble these cups a few hours in advance and refrigerate until ready to bake. Perfect for entertaining with ease.
- Freezer Option: To prep in advance, assemble and freeze the unbaked cups on a tray. Once frozen, transfer to a freezer-safe bag. Bake directly from frozen, adding 2–3 minutes to the cook time.
- Flavor Variations: Swap honey for maple syrup for a deeper sweetness, or add a pinch of cinnamon or orange zest to the goat cheese mixture for a festive twist.
- Crunchy Toppings: Chopped pecans, walnuts, almonds, or pistachios all work beautifully. Toast them beforehand for extra flavor.
- Garnish Ideas: A light drizzle of balsamic glaze or a sprig of thyme or rosemary adds a lovely finish and aroma.
- Serving Tip: These are best served warm for maximum flavor and texture, but they also hold up well at room temperature on party platters.