Forgotten Chicken Recipe – Easy One-Pan Meal
The Forgotten Chicken Recipe is a comforting, one-pan meal featuring tender chicken baked with creamy sauce and flavorful rice. With minimal prep and a "set-it-and-forget-it" cooking method, it’s perfect for busy nights or family dinners.
Equipment
- 9x13-inch Baking Dish
- Mixing Bowl
- Measuring Cups & Spoons
- Wooden Spoon or Spatula
- Aluminum Foil
- Oven Mitts
- Sharp Knife & Cutting Board
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup long-grain white rice
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 1 cup chicken broth
- 1 packet (1 oz) onion soup mix
- 2 tbsp butter, melted
- Fresh parsley (for garnish)
Instructions
- Preheat the oven to 275°F (135°C).Prepare the baking dish by lightly greasing a 9x13-inch casserole dish.Spread the rice evenly at the bottom of the dish.Layer the chicken breasts on top of the rice.Mix the cream of mushroom soup and chicken broth in a bowl, then pour it over the chicken.Sprinkle onion soup mix evenly over the top.Drizzle melted butter over everything for extra richness.Cover tightly with foil and bake for 2.5 to 3 hours without stirring.Remove from the oven, let it rest for a few minutes, then garnish with fresh parsley.Serve and enjoy!
Notes
- Effortless One-Pan Meal – Simply assemble ingredients, bake, and enjoy a delicious, stress-free dinner.
- Minimal Prep, Maximum Flavor – A "set-it-and-forget-it" recipe with tender chicken, creamy sauce, and flavorful rice.
- Customizable – Swap ingredients like brown rice, Greek yogurt, or add vegetables for a healthier twist.
- Perfect for Busy Nights – Requires little hands-on time, making it ideal for families and meal prep.
- Slow Baked for Best Results – Cooking at 275°F ensures juicy chicken and perfectly cooked rice.
- Great for Leftovers – Stores well and can be reheated for an easy next-day meal.