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Fried Rice Recipe

Enjoy the perfect balance of flavors and textures in this easy Chinese Fried Rice recipe, made with cold, day-old rice, colorful vegetables, savory seasonings, and your choice of protein. Quickly sauté garlic and ginger for a fragrant base, then toss in the rice, veggies, soy sauce, and a touch of sesame oil. Finish with scrambled eggs and a sprinkle of green onions for a simple yet authentic dish that’s better than takeout—no pork or alcohol included!
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Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American, Chinese
Servings 4 people
Calories 350 kcal

Equipment

  • A wok or large skillet
  • A sturdy wooden spatula or stir-fry spatula
  • Small bowls for prepped ingredients
  • Measuring spoons for precise seasoning
  • A cutting board and sharp knife for chopping vegetables and proteins
  • A stovetop or heat source to cook the dish

Ingredients
  

  • 4 cups old jasmine rice
  • 2 eggs plus your choice of chicken, shrimp, or tofu (optional)
  • 1 cup mixed vegetables (diced carrots, peas, corn)
  • 1/2 cup chopped scallions
  • 2 cloves garlic
  • 1 inch piece ginger (grated)
  • 2 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp sesame oil
  • salt and white pepper to taste
  • Cooking oil suitable for high heat

Instructions
 

  • Prepare Ingredients:
    Ensure all ingredients are prepped and ready.
    Use cold, day-old jasmine rice.Mince garlic, grate ginger, dice vegetables, and beat the eggs in a small bowl.
    Scramble the Eggs:
    Heat a wok or large skillet over medium-high heat with a small amount of oil.
    Add the beaten eggs, scramble until just set, then remove and set aside
    Sauté Aromatics & Vegetables:
    In the same wok, add a bit more oil if needed.
    Sauté garlic and ginger until fragrant, then add diced carrots, peas, and corn.
    Stir-fry for 2-3 minutes until vegetables begin to soften.
    Add the Rice & Seasonings:
    Increase the heat to high and add the cold, day-old rice.
    Break up any clumps and stir-fry the rice evenly.
    Drizzle in the light and dark soy sauce, then add a splash of sesame oil, salt, and white pepper.
    Mix well.
    Combine Protein & Finish:
    Return the scrambled eggs (and any pre-cooked protein if using) to the wok.
    Toss everything together until heated through and well combined.
    Finally, sprinkle chopped scallions over the top.
    Serve Immediately:
    Transfer the hot, flavorful Chinese Fried Rice to a serving dish and enjoy while it's fresh!
Keyword Weekend Lunch Recipe