Goat Cheese Jalapeno Rolls
These Goat Cheese Jalapeño Rolls are the perfect blend of creamy, tangy, and spicy flavors wrapped in a crispy, golden shell. Whether you're serving them as a party appetizer or a savory snack, they’re sure to impress with their bold taste and irresistible crunch.
Ingredients
- 8 egg roll wrappers
- 6 oz goat cheese, softened
- 2 fresh jalapeños, finely chopped (seeds removed for milder heat)
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tbsp olive oil (or any cooking oil, for brushing or frying)
Optional additions:
- 1 tbsp chopped chives
- 1 tbsp cream cheese (for a creamier filling)
- Pinch of red pepper flakes (for extra heat)
Instructions
- -In a bowl, combine goat cheese, chopped jalapeños, garlic powder, onion powder, and any optional ingredients you'd like to include. Mix until smooth and well combined.-Place an egg roll wrapper on a flat surface. Spoon a small amount of filling onto the center.-Fold in the sides, then roll tightly, sealing the edge with a dab of water or beaten egg.-Repeat with the remaining wrappers and filling.-Brush each roll lightly with olive oil (or melted butter).To air-fry: Cook at 375°F (190°C) for 8–10 minutes, flipping halfway through, until golden and crispy.To bake: Bake at 400°F (200°C) for 12–15 minutes on a parchment-lined tray.To fry: Fry in small batches in hot oil (350°F/175°C) for 2–3 minutes per side until golden.-Let cool slightly before serving. Best enjoyed with your favorite dipping sauce.
Notes
- Make-Ahead Option: You can assemble the rolls up to 24 hours in advance. Store them in the fridge covered with a damp paper towel and plastic wrap. Cook just before serving for best results.
- Freezer Friendly: Freeze uncooked rolls in a single layer on a baking sheet. Once solid, transfer to a freezer-safe bag or container. Cook straight from frozen—just add 2–3 minutes to the cooking time.
- Heat Level Tips: For a milder roll, remove all seeds and membranes from the jalapeños. For spicier rolls, leave some seeds in or add a pinch of cayenne or red pepper flakes to the filling.
- Serving Suggestions: These pair wonderfully with dips like ranch, honey mustard, sriracha mayo, or a creamy avocado sauce.
- Crispy Perfection: Avoid overfilling the rolls and don’t overcrowd the pan or fryer—this helps prevent sogginess and ensures even crisping.
- Customization Ideas: Try mixing goat cheese with a spoonful of cream cheese for a smoother filling, or fold in herbs like chives or thyme for extra flavor.