Jalapeno Popper Egg Rolls
These Jalapeño Popper Egg Rolls are the ultimate fusion of creamy, cheesy goodness with a spicy kick. Stuffed with shredded chicken, jalapeños, and two kinds of cheese, then wrapped in a crispy egg roll shell—perfect for parties, game day, or snacking!
Ingredients
- 2 cups shredded cooked chicken
- 4 jalapeños, finely diced (remove seeds for less heat)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese (preferably freshly grated)
- 10 egg roll wrappers
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper to taste
- Water or egg wash (for sealing)
- Cooking oil (for frying, baking, or air-frying)
Instructions
- -Soften Cream Cheese: Let the cream cheese sit at room temperature for 10–15 minutes.-Mix Filling: In a large bowl, combine shredded chicken, diced jalapeños, softened cream cheese, shredded cheddar, and seasonings. Mix until creamy and well-blended.-Assemble Egg Rolls:Place an egg roll wrapper on a clean surface in a diamond shape.Spoon 2–3 tablespoons of filling into the center.Fold the bottom corner over the filling, then fold in the sides.Roll up tightly and seal the edge with water or egg wash.-Cook: Choose your preferred method:-Fry: Heat oil to 350°F (175°C). Fry for 3–4 minutes per side until golden brown.-Air-Fry: Lightly spray with oil and cook at 350°F (175°C) for 8–10 minutes, flipping halfway.-Bake: Preheat oven to 400°F (200°C). Place on a parchment-lined tray, brush with oil, and bake for 18–20 minutes, turning halfway.-Serve: Let cool slightly and serve with your favorite dipping sauce!
Notes
- Make Ahead: You can assemble the egg rolls ahead of time and store them in the fridge for up to 24 hours before cooking.
- Freezing: Freeze uncooked egg rolls in a single layer on a baking sheet, then transfer to a freezer-safe bag. Store for up to 3 months. Cook from frozen by adding a few extra minutes to the baking or air-frying time.
- Reheating: For best results, reheat leftovers in a skillet, air fryer, or oven to keep them crispy. Avoid microwaving, as it can make them soggy.
- Spice Level: For a milder flavor, remove the seeds from the jalapeños or use fewer peppers. For extra heat, add a pinch of cayenne or swap in Pepper Jack cheese.
- Serving Tip: These pair well with ranch, honey mustard, queso, or a garlic-lime mayo dip.
- Cheese Tip: Use freshly shredded cheddar for smoother melting—pre-shredded varieties often contain anti-caking agents.
- Texture Tip: Avoid overfilling and be sure to seal tightly with water or egg wash to prevent leaks.