kefir sheet cake
This light and fluffy kefir sheet cake is the perfect blend of simplicity and flavor. Made with tangy kefir, basic pantry staples, and a hint of vanilla, it’s a healthier dessert that’s moist, tender, and great for any occasion — from weeknight treats to potluck favorites.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup kefir
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- -Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch sheet cake pan.-In a large bowl, whisk together kefir, melted butter, eggs, and vanilla extract until smooth.-In a separate bowl, whisk together flour, sugar, baking powder, and salt.-Gradually add the dry ingredients to the wet mixture, stirring just until combined.-Pour the batter into the prepared pan and spread evenly.-Bake for 25–30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.-Let the cake cool in the pan for 10–15 minutes before removing or slicing.-Optional: Dust with powdered sugar or top with a light glaze once cooled.
Notes
- Don’t overmix the batter. Stir just until the ingredients are combined to keep the cake soft and fluffy.
- Use room-temperature ingredients for best results — especially the kefir and eggs.
- Check for doneness by inserting a toothpick into the center. If it comes out clean or with just a few moist crumbs, the cake is ready.
- Let the cake rest in the pan for 10–15 minutes after baking to prevent it from breaking when removed.
- Top it your way! This cake pairs well with powdered sugar, citrus glaze, fresh fruit, or even whipped cream.
- Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.