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Golden-brown Madeleines dusted with powdered sugar, placed on a linen napkin with a cup of tea in the background on a rustic wooden table.

Madeleine Variations

A traditional French Madeleine recipe with a light, buttery texture and a delicate shell shape. Perfect for tea-time, brunch, or dessert.
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Prep Time 15 minutes
Cook Time 10 minutes
Course Main Course
Cuisine French
Servings 6 people
Calories 140 kcal

Equipment

  • Madeleine Pan
  • Mixing Bowl
  • Whisk or Electric Mixer
  • Spatula
  • Measuring Cups & Spoons
  • Sifter
  • Pastry Brush
  • Cooling Rack

Ingredients
  

  • 2/3 cup all-purpose flour
  • 1/2 tbsp teaspoon baking powder
  • 1/2 cup unsalted butter (melted)
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1 tbsp vanilla extract
  • 1/4 tbsp salt

Instructions
 

  • Preheat the oven to 375°F (190°C). Grease a Madeleine pan.
    Mix dry ingredients – Whisk together the flour, baking powder, and salt.
    Beat eggs and sugar until pale and fluffy (about 3–5 minutes).
    Add melted butter and vanilla extract and gently mix.
    Fold in the flour mixture until just combined.Chill the batter for at least 1 hour to help create the signature hump.
    Fill the Madeleine molds about ¾ full.Bake for 10-12 minutes until golden brown.
    Cool on a wire rack before serving.

Notes

  • Storage Tip: Keep in an airtight container for up to 3 days.
  • Serving Suggestion: Dust with powdered sugar or dip in chocolate for extra flavor.
  • Pairing: Best enjoyed with coffee, tea, or dessert wine.
Keyword Madeleine recipe