Madeline Cookies with Cream – Easy Step-by-Step Recipe
A detailed guide on making soft, buttery Madeline cookies with cream. This recipe enhances traditional French madeleines by adding heavy cream, resulting in a moist, rich texture with a delicate crumb and crisp golden edges.
Equipment
- Madeleine Mold
- Mixing Bowls
- Fine Mesh Sifter
- Whisk or Electric Mixer
- Pastry Brush
- Spatula
- Measuring Cups & Spoons
- Kitchen Scale
- Piping Bag or Spoon
- Cooling Rack
- Oven Thermometer
Ingredients
- Dry Ingredients:
- 1 cup (125g) all-purpose flour Provides structure while keeping the madeleines light and airy.
- ½ tbsp teaspoon baking powder Helps the batter rise, creating a fluffy texture.
- ½ cup (100g) granulated sugar Adds sweetness and helps aerate the eggs for a soft crumb.
- ¼ tbps teaspoon salt Balances the sweetness and enhances the overall flavor.
- Wet Ingredients:
- 2 large eggs (room temperature) Provides structure and ensures a light, spongy texture.
- ½ cup (115g) unsalted butter (melted) Adds richness and the signature French buttery flavor.
- ⅓ cup(80ml) heavy cream The secret ingredient that keeps the madeleines moist and tender.
- 1 tbsp vanilla extract Enhances the overall flavor profile.
- 1 tbsp lemon zest (optional) Adds a fresh, citrusy note for extra depth.
- For Greasing the Pan:
- 1 tbsp melted butter Ensures the madeleines release easily from the mold.
- Optional Toppings & Variations:
- Powdered sugar Lightly dust over baked madeleines for a classic look.
- Melted chocolate For a chocolate-dipped variation.
- Honey & slivered almonds For almond honey madeleines.
- 1 tbsp matcha powder For a matcha green tea twist.
Instructions
- Prepare the Batter:Whisk eggs and granulated sugar until pale and fluffy.Sift flour, baking powder, and salt, then gently fold into the egg mixture.Stir in melted butter, heavy cream, vanilla extract, and lemon zest (if using) until smooth.Chill the Batter:Cover and refrigerate for at least 1 hour (or overnight) to develop flavor and ensure the signature madeleine hump.Prepare the Mold:Preheat oven to 375°F (190°C).Grease the madeleine mold with melted butter to prevent sticking.Fill & Bake:Fill each mold ¾ full using a spoon or piping bag.Bake for 10-12 minutes until the edges are golden brown and the center is set.Cool & Serve:Transfer to a cooling rack immediately.Dust with powdered sugar, dip in chocolate, or enjoy plain.