Mushroom Goat Cheese Pastry
Flaky, golden puff pastry filled with savory sautéed mushrooms and creamy goat cheese, accented with fresh herbs and a touch of seasoning—perfect as an appetizer, snack, or elegant side dish.
Ingredients
- 1 sheet puff pastry, thawed
- 1 cup mushrooms, finely chopped
- ½ cup goat cheese, crumbled
- 1 tbsp mixed fresh herbs (e.g., thyme, rosemary, parsley)
- Salt and pepper, to taste
- 1 egg, beaten (for egg wash)
Instructions
- -Preheat the oven to 400°F (200°C).-Sauté chopped mushrooms in a dry skillet over medium heat until most of the moisture evaporates, about 5–7 minutes. Season with salt, pepper, and herbs. Let cool.-Roll out the puff pastry on a lightly floured surface and cut into squares or rectangles.-Place a spoonful of the mushroom mixture and a few crumbles of goat cheese onto each piece of pastry.-Fold and seal edges as desired. Brush with egg wash.-Bake for 15–20 minutes, or until golden brown and puffed.-Let cool slightly before serving.
Notes
- Make-ahead tip: You can assemble the pastries in advance and keep them in the refrigerator for up to 24 hours before baking.
- Freezing instructions: Once baked and cooled, freeze the pastries in a single layer, then transfer to a container or bag. Label with the date and freeze for up to 2 months.
- Reheating: For the best texture, reheat in an oven or air fryer at 350°F (175°C) for 5–8 minutes.
- Serving idea: These pastries pair beautifully with a fresh green salad or a drizzle of balsamic glaze for a fancy touch.
- Customize it: Try adding caramelized onions, spinach, or sun-dried tomatoes for extra flavor.