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A creamy smoked tuna dip served in a white bowl, garnished with a sprig of dill and lemon slices. The dip is accompanied by crackers on a wooden cutting board.

Smoked Tuna Dip

A creamy and smoky dip made with smoked tuna, perfect for serving at parties or enjoying as a snack. This dip is easy to prepare and packs a flavorful punch, combining rich smoked tuna with a creamy base.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 4 people
Calories 150 kcal

Equipment

  • Medium mixing bowl
  • Spoon or spatula for mixing
  • Measuring spoons
  • Knife for chopping (if adding fresh parsley)
  • Serving dish or bowl

Ingredients
  

  • 1 cup smoked tuna, flaked
  • ½ cup cream cheese, softened
  • ¼ cup sour cream
  • 2 tbsp mayonnaise
  • 1 tbsp lemon juice
  • ½ tsp garlic powder
  • ¼ tsp smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions
 

  • In a medium bowl, combine the smoked tuna, cream cheese, sour cream, and mayonnaise.
    Add the lemon juice, garlic powder, and smoked paprika, then mix until smooth and well combined.
    Season with salt and pepper to taste.Transfer the dip to a serving dish and garnish with fresh parsley if desired.
    Serve with crackers, chips, or vegetable sticks.

Notes

  1. Freshness Matters: Always use fresh, high-quality smoked tuna for the best flavor. The quality of the fish significantly impacts the taste of the dip.
  2. Adjust Seasonings: Feel free to tweak the seasoning in the recipe. Add more lemon juice or smoked paprika for a stronger tang or smokiness, depending on your preferences.
  3. Texture Variations: If you prefer a smoother dip, you can blend the ingredients with a hand blender or food processor. For a chunkier texture, mash the tuna with a fork instead.
  4. Make Ahead: Smoked tuna dip can be made ahead of time and stored in the refrigerator for up to 2 days. This allows the flavors to meld together, enhancing the taste.
  5. Serving Suggestions: Serve the dip with a variety of dipping options such as crackers, chips, raw vegetables (like carrots and celery), or toasted baguette slices.
  6. Garnishing Ideas: Garnishing with fresh herbs, such as parsley or dill, and additional lemon slices can elevate the presentation and add a refreshing contrast to the richness of the dip.
  7. Storage: If you have leftovers, store them in an airtight container in the refrigerator. The dip should stay fresh for up to 2 days.
Enjoy experimenting with the flavors and textures to create your perfect smoked tuna dip!
Keyword Smoked Tuna Dip